The most popular Greek dish, souvlaki, can be chicken based.
Small cubes of tender chicken (kebab) picked by our chef and carefully marinated are grilled on a skewer and can be served in numerous ways. Enjoy your chicken souvlaki with top quality well boiled white rice and a variety of hand-picked fresh chopped veggies (carrot, courgette, red pepper) slightly boiled to maximize their nutritional value. Gluten-free option is carrots and zoodles (strands of zucchini that are made into the shape of noodles) a suggestion for less calories and low carbs along with your chicken souvlaki.
If you feel naughty though and up for extra carb you can enjoy the harmoniously seasoned roasted Mediteranean peeled potatoes home-like baked.