The most popular Greek fast food makes a great filing dish!

Small cubes (kebab) of succulent tender pork, carefully picked by the house chef and long marinated with virgin olive oil and a mixture of herbs (such as Greek thyme and oregano). Pork Souvlaki reaches another tasty dimension while a variety of herbs creates different subtle flavors that pleasantly marry with the meat. Enjoy your pork souvlaki with top quality well boiled white rice and a variety of hand-picked fresh chopped veggies (carrot, courgette, red pepper)  slightly boiled to maximize their nutritional value.

If you feel naughty though and happy for some extra carb choose the harmoniously seasoned roasted Mediteranean peeled potatoes or the attentively fried in Greek olive oil chips.